Description
DESCRIPTION :
The long-awaited new book in the phenomenal 1,000 …Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton – award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) – the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-colour photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Perigord.
PRODUCT DETAILS :
| ISBN : 9780761141686 | |
| BY (AUTHOR) Sheraton, Mimi | |
| PUBLISHER : Workman Publishing | PUBLICATION DATE : January 20, 2015 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Workman Publishing |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback |
DIMENSION : 191 mm x 133 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Reviews
There are no reviews yet.