Description
DESCRIPTION :
The contributors include the culinary world’s finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in “Food & Wine Annual Cookbook 2010” reflect the many ways to cook today; real food that real people who want to eat well can actually prepare.
PRODUCT DETAILS :
| ISBN : 9781603201209 | |
| EDITED BY Food & Wine | |
| PUBLISHER : Time Inc Home Entertaiment | PUBLICATION DATE : March 30, 2010 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Time Inc Home Entertaiment |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 254 mm x 203 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
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