Description
Indulge in our take on the beloved Eccles cake – buttery puff pastry, premium currants and raisins soaked in rich Armagnac, and a blend of spices, all enrobed in luscious Ecuadorian dark chocolate. Perfect for a luxurious treat or a unique gift!
Handmade in Suffolk, UK, from flour and bean to bar.
TASTING NOTES: Aromatic Spice, Dried Fruit, Caramel Biscuit
| Barcode | 5061019340063 |
| Weight & Dimensions | 70g |
| WARNING | We also handle gluten, dairy, seeds & nuts on the premises. |
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member’s discount cannot be used in conjunction with this item.
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